Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicago italian beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicago Italian Beef is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Chicago Italian Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicago Italian Beef:
- Make ready rump roast
- Prepare 10 1/2 oz cans beef consomme (broth)
- Prepare package good seasonings italian dressing mix
- Get jar giardiniera mix
- Take jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that’s going to wrap it up for this special food spicy chicago italian beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
