Chicago-style "Sassidge Sangwitch"
Chicago-style "Sassidge Sangwitch"

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicago-style "sassidge sangwitch". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicago-style "Sassidge Sangwitch" is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicago-style "Sassidge Sangwitch" is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicago-style "sassidge sangwitch" using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicago-style "Sassidge Sangwitch":
  1. Get Quality Italian Sausage
  2. Prepare Red, Yellow and Green Bell Pepper, cut into vertical strips
  3. Take Italian dressing
  4. Take Sweet Onions, sliced
  5. Get Extra Virgin Olive oil
  6. Make ready Garlic cloves, minced
  7. Take Crushed Red Pepper & Oregano, dried
  8. Prepare Salt & Fresh Cracked Pepper
  9. Make ready Italian bread loaves, sliced widthwise
  10. Take Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)
Steps to make Chicago-style "Sassidge Sangwitch":
  1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
  2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
  3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
  4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
  5. Bon Appétit :)
  6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.

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