Condensed Milk Sweet Bread (Using a Bread Maker)
Condensed Milk Sweet Bread (Using a Bread Maker)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, condensed milk sweet bread (using a bread maker). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Condensed Milk Sweet Bread (Using a Bread Maker) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Condensed Milk Sweet Bread (Using a Bread Maker) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook condensed milk sweet bread (using a bread maker) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Make ready 5 grams Dry yeast
  2. Get 40 grams Sugar
  3. Take 380 grams Bread (strong) flour
  4. Prepare 5 grams Salt
  5. Take 50 grams Condensed milk
  6. Take 240 ml Water
  7. Get Flour for Coating
  8. Prepare 1 dash Bread (strong) flour
Steps to make Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
  2. Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
  3. Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out.
  4. Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again.
  5. Allow to rise at 40 ℃ for 40 minutes.
  6. Bake in the preheated oven at 180℃ for 10 to 15 minutes.
  7. Once finished, place on a rack to cool, and they're complete.

So that is going to wrap this up for this exceptional food condensed milk sweet bread (using a bread maker) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!