Mini Muffaletta (sliders)
Mini Muffaletta (sliders)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini muffaletta (sliders). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Muffaletta (sliders) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini Muffaletta (sliders) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Muffaletta (sliders):
  1. Prepare For the tapenade
  2. Get mixed brined olives (as in authentic Italian) - pitted
  3. Get Italian pickled vegetables (aka Giardiniera)
  4. Make ready medium pieces (or 1 large) jarred roasted red peppers
  5. Take olive oil
  6. Make ready dried parsley
  7. Take garlic powder
  8. Take Italian seasoning
  9. Make ready For assembly
  10. Take Genoa salami - deli sliced
  11. Make ready capicola (mild or hot) - deli sliced
  12. Make ready mortadella - deli sliced
  13. Take smoked provolone - deli sliced
  14. Take mozzarella - deli sliced
  15. Prepare "connected", hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
  1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
  2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
  3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
  4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
  5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
  6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
  7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
  8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

So that’s going to wrap it up for this special food mini muffaletta (sliders) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!