Spam Musubi
Spam Musubi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spam musubi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spam Musubi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spam Musubi is something that I’ve loved my entire life.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.

To get started with this recipe, we must first prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spam Musubi:
  1. Make ready Spam
  2. Make ready Hornel Spam 25% Less Sodium
  3. Get cooking sake
  4. Prepare oyster sauce
  5. Get brown sugar
  6. Take rice vinegar
  7. Take cornstarch (dissolved in water)
  8. Take cooking oil
  9. Make ready Rice
  10. Get Japanese short grain or sushi rice
  11. Take brown rice
  12. Prepare rice vinegar
  13. Get sesame oil
  14. Prepare sugar
  15. Get roasted sesame seeds
  16. Make ready water
  17. Make ready Egg
  18. Prepare eggs
  19. Prepare shredded mozarella
  20. Prepare salt
  21. Prepare dried thyme
  22. Take Coleslaw (Optional)
  23. Take cabbage (shredded)
  24. Make ready nori (shredded)
  25. Get Japanese mayonnaise
  26. Make ready sesame oil
  27. Take rice vinegar
  28. Take sugar
  29. Make ready salt
  30. Get sesame seed
  31. Make ready Finishing
  32. Get nori (cut into 3)

These are popular at beaches, malls and provide a quick bite to eat between work breaks. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.

Instructions to make Spam Musubi:
  1. Cook the combined Japanese rice and brown rice with water.
  2. On a separate bowl, mix the remaining Rice ingredients.
  3. Add the cooked rice into the mixture and mix well.
  4. Scramble the eggs into a bowl.
  5. Add the mozarella cheese, thyme and salt to the egg.
  6. Fry the egg mixture for 3-5 minutes or until cooked both sides.
  7. Using the spam container, cut the eggs into rectangular shape.
  8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
  9. Once the mixture started to boil, add the dissolved cornstarch.
  10. Cut the spam into 8 equal pieces and put into the pan.
  11. Cook each side of the spam for 15 minutes.
  12. Fry the spam into a separate pan to have a crispier surface.
  13. For the coleslaw, mix the shredded cabbage and nori into a bowl.
  14. Add the rest of the ingredients of the coleslaw, and mix together.
  15. Insert a cling wrapper into the spam container.
  16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
  17. Pull out the spam musubi layer through the cling wrap.
  18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.

SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.

So that’s going to wrap this up with this exceptional food spam musubi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!