Spam Musubi
Spam Musubi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spam musubi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.

Spam Musubi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spam Musubi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spam Musubi:
  1. Prepare Spam
  2. Take Hornel Spam 25% Less Sodium
  3. Take cooking sake
  4. Make ready oyster sauce
  5. Get brown sugar
  6. Take rice vinegar
  7. Take cornstarch (dissolved in water)
  8. Take cooking oil
  9. Prepare Rice
  10. Make ready Japanese short grain or sushi rice
  11. Take brown rice
  12. Make ready rice vinegar
  13. Get sesame oil
  14. Take sugar
  15. Make ready roasted sesame seeds
  16. Prepare water
  17. Prepare Egg
  18. Take eggs
  19. Make ready shredded mozarella
  20. Make ready salt
  21. Prepare dried thyme
  22. Get Coleslaw (Optional)
  23. Take cabbage (shredded)
  24. Make ready nori (shredded)
  25. Prepare Japanese mayonnaise
  26. Take sesame oil
  27. Get rice vinegar
  28. Take sugar
  29. Make ready salt
  30. Take sesame seed
  31. Make ready Finishing
  32. Take nori (cut into 3)

These are popular at beaches, malls and provide a quick bite to eat between work breaks. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.

Instructions to make Spam Musubi:
  1. Cook the combined Japanese rice and brown rice with water.
  2. On a separate bowl, mix the remaining Rice ingredients.
  3. Add the cooked rice into the mixture and mix well.
  4. Scramble the eggs into a bowl.
  5. Add the mozarella cheese, thyme and salt to the egg.
  6. Fry the egg mixture for 3-5 minutes or until cooked both sides.
  7. Using the spam container, cut the eggs into rectangular shape.
  8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
  9. Once the mixture started to boil, add the dissolved cornstarch.
  10. Cut the spam into 8 equal pieces and put into the pan.
  11. Cook each side of the spam for 15 minutes.
  12. Fry the spam into a separate pan to have a crispier surface.
  13. For the coleslaw, mix the shredded cabbage and nori into a bowl.
  14. Add the rest of the ingredients of the coleslaw, and mix together.
  15. Insert a cling wrapper into the spam container.
  16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
  17. Pull out the spam musubi layer through the cling wrap.
  18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.

SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.

So that’s going to wrap it up with this special food spam musubi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!