Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Chicken Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Parmesan:
  1. Get 4 boneless skinless chicken breast halves
  2. Take 1 tbsp olive oil
  3. Get 1/2 cup bread crumbs
  4. Get 1/4 cup grated parmesan cheese
  5. Make ready 1/2 tsp Italian seasoning
  6. Take 1/4 tsp black pepper
  7. Take 1/4 tsp salt
  8. Take 1 egg
  9. Get 1 small brick of mozzarella cheese
  10. Prepare 24 oz jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
  1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
  2. In a bowl, whip egg with a fork.
  3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
  4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
  5. Place chicken on bottom of slow cooker.
  6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
  7. Pour entire jar of marinara sauce over chicken breasts.
  8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
  9. Enjoy!

So that is going to wrap this up with this special food slow cooker chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!