Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Get 1 cup shortening
- Make ready 1 cup sugar
- Make ready 1 cup light brown sugar
- Make ready 2 each eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 3 cup old fashioned oats
- Get 1 cup walnuts, optional
- Get 1 cup raisins
Oatmeal cookies are a favorite with kids and adults. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Instructions to make Oatmeal cookies:
- Preheat oven to 350°F.
- Grease cookie sheet
- Beat shortening and sugars until creamy.
- Add eggs and vanilla, mix well.
- Combine flour, baking soda and salt.
- Add to shortening mixture, mix well.
- Stir in oats, nuts and raisins.
- Using rounded tablespoon, roll into balls.
- Place 2 inches apart on prepared cookie sheet.
- Flatten with fork.
- Bake 10 to 12 minutes or until lightly brown.
- Let stand 1 minute before removing to racks to cool.
Cinnamon and a touch of molasses add that little something extra. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
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