Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft and chewy oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.
Soft and Chewy Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft and Chewy Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Oatmeal Cookies:
- Get 1 cup butter (softened)
- Make ready 1 cup brown sugar (packed)
- Take 1/2 cup sugar
- Take 2 eggs
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla
- Take 1 6/7 cup flour
- Take 3 cup old fashioned oats
- Make ready 1 cup raisins
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
Steps to make Soft and Chewy Oatmeal Cookies:
- Preheat oven to 350°F.
- Cream butter and sugars.
- Beat in eggs, followed by remaining ingredients.
- Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously Having said that, I also came across this recipe for Oatmeal Raisin Cookies on a fabulous baking blog called Brown Eyed Baker run by a talented lady. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.
So that is going to wrap this up with this exceptional food soft and chewy oatmeal cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
