When You're Sick Soup
When You're Sick Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, when you're sick soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When You're Sick Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. When You're Sick Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook when you're sick soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make When You're Sick Soup:
  1. Take large yellow onions chopped
  2. Take shredded and cleaned collard greens
  3. Take celery chopped
  4. Take red potatoes chopped
  5. Get cilantro chopped
  6. Get green onions chopped
  7. Make ready chicken stock
  8. Get small bag of frozen corn
  9. Get chicken breast
  10. Make ready ring of smoked sausage (optional)
  11. Get small carton heavy cream
  12. Make ready chopped garlic
Instructions to make When You're Sick Soup:
  1. Put onions, garlic, and meat in stock pot with a little olive oil and brown
  2. Add chicken stock and rest of vegetable ingredients and bring to boil
  3. Turn to simmer and add cream stirring occasionally until potatoes are done. About 20 minutes roughly. We dont like mushy greens so 20 minutes is perfect for us.
  4. Enjoy with a cup of hot tea and get feeling better quick.
  5. (you can add any frozen vegetables you like to this soup. Stay away from citrus due to the cream)

So that’s going to wrap it up with this special food when you're sick soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!