Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "hot" brussels salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Hot" Brussels Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. "Hot" Brussels Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot. Pour salad dressing over hot brussels sprouts,. to brussels sprouts and toss. To serve, line salad bowl with greens.
To begin with this particular recipe, we must first prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Hot" Brussels Salad:
- Take Coconut oil
- Take Chard, kale or collard greens
- Make ready Chopped Brussel sprouts
- Prepare Chopped pecans
- Get Pear - chopped
- Take Olive oil
- Make ready Apple cider vinegar
Steps to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
So that is going to wrap it up for this exceptional food "hot" brussels salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
