Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dilkush or sweet bread with coconut and tutti frutti filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dilkush pastry filled with coconut,cherries,dates, cashews and tutti frutti redolent with the aroma of cardamom and sugar and everything sweet😋. Dilkush is not available here and whenever I felt like having one I used to end up satisfying myself with the coconut bun 😉(a round bread filled with. Tender Orange Sweet Rolls with Orange Cream Cheese Frosting.
Dilkush or sweet bread with coconut and tutti frutti filling is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dilkush or sweet bread with coconut and tutti frutti filling is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dilkush or sweet bread with coconut and tutti frutti filling using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Dilkush or sweet bread with coconut and tutti frutti filling:
- Make ready For making the dough
- Get 1/2 cup warm milk
- Take 2 tbsp sugar
- Prepare 1/2 tbsp dry yeast
- Get 2 cup maida / plain flour
- Make ready 2 tbsp oil
- Make ready 1/4 tsp salt
- Get 1 tsp sesame seeds
- Take For it's filling
- Get 1 cup coconut grated
- Make ready 1/2 cup tutti-frutti
- Take 2 tbsp cherry
- Get 10 cashew chopped
- Take 5 almonds chopped
- Take 1/4 cup powdered sugar
- Get 3 tbsp melted butter
The bun is so soft, fluffy and has a sponge texture and is even more delicious with So I wanted to give it a try at home. Coconut stuffed bun is also known as Dilkush which means "Heart is Happy" in Hindi. I am sure your heart too will be.. Dilkush -Coconut Sloces of Dilkush -Coconut & Tutti Fruity Stuffed Bread , Sweet bread stuffed with raisins and coconut Delicious sweet stuffed bread Bread , Homemade Sweet bread stuffed with raisins and coconut Plate of Homemade slices of Dilkush -Coconut Sloced view Dilkush.
Instructions to make Dilkush or sweet bread with coconut and tutti frutti filling:
- Firstly, in large mixing bowl take 1/2 cup warm water.
- Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
- Add oil, rest and allow the yeast to activate.
- Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
- Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
- For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
- Mix well adding 3 tbsp butter to a moist stuffing.
- Dilkush making recipe: After 2 hours the dough will double in size.
- Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
- Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
- Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
- Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
- Rub a tsp of butter on top of bread to make a soft and shiny crust.
- Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.
This is eggless fruit bread recipe and hence it is completely vegetarian bread. In this recipe, I have not used milk Milk powder will increase the sweetness of the Tutti Frutti Bread. You can also use sugar to make the bread sweeter, however increasing the sugar. Dilkush Buns - Soft Bread rolls with Coconut-Tutti frutti. Eggless Tutti Frutti Cookies - Cook With Manali.
So that’s going to wrap this up for this special food dilkush or sweet bread with coconut and tutti frutti filling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
