Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's hellfire greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom's Hellfire Greens is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Hellfire Greens is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mom's hellfire greens using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Hellfire Greens:
- Prepare collard greens
- Take bacon
- Make ready garlic powder
- Get onion powder
- Take ground black pepper
- Take ground cayenne pepper
- Take ground white pepper
- Get water, as needed
Instructions to make Mom's Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don't skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
So that is going to wrap this up for this special food mom's hellfire greens recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!