Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cashew Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cashew chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Chicken:
- Make ready garlic
- Make ready cashews
- Take teriyaki sauce
- Take collard greens
- Get garlic
- Get Chicken
- Prepare chicken
- Get CHIEF Green seasoning
- Prepare Adobo seasoning
- Get soy sauce
- Prepare pepper
- Get salt
- Get green onions
- Make ready onion
- Get ginger
Instructions to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
- Heat pan on stove.
- Dice the onion.
- Sauté the green and white onions together with a dash of salt and pepper. Cook down.
- Add chicken.
- Using a garlic press, slowly add in garlic.
- Add in the ginger.
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
- Continue adding greens and soy sauce. Cook down (until greens shrivel down)
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
So that is going to wrap it up with this special food cashew chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!