Crockpot Lupulu
Crockpot Lupulu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot lupulu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Lupulu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Lupulu is something which I have loved my whole life.

Separate the taro leaves from their stems. Layer the bottom of the cockpit with one-third of the leaves. You need just a few ingredients and the slow cooker does all the work to make How to make crockpot Scalloped Potatoes.

To get started with this recipe, we have to first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Lupulu:
  1. Get taro leaves and stems (spinach or other collard would probably also work)
  2. Make ready corned beef
  3. Make ready onion, chopped
  4. Make ready coconut milk

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Instructions to make Crockpot Lupulu:
  1. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
  2. Layer the bottom of the cockpit with one-third of the leaves.
  3. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
  4. Spread another half can of corned beef then cover with a can of coconut milk.
  5. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
  6. Use remaining taro leaves to cover and seal the ingredients
  7. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
  8. Serve over rice.

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