Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
My Favorite Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Favorite Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take large can of V8 Juice
- Get water
- Take Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare fresh green beans cleaned and cut in half
- Take large Tub of Cremini Mushrooms
- Take bag of frozen broccoli
- Get frozen Peas
- Prepare large sweet onions
- Prepare Minced garlic cloves
- Get sliced red bell pepper
- Make ready sliced green bell pepper
- Make ready diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Prepare Chopped cabbage
- Prepare celery chopped
- Take Toss the leafy tops in also
- Get bay leaves (Do not eat) take out when soup is done
- Make ready frozen corn
- Prepare your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
The broth part of a soup tends to be my favorite part because it imparts so much flavor (if done well). My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth. It calms the mind and soothes the soul.
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch.
So that’s going to wrap this up for this special food my favorite vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
