Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, assam(tamarind) curry fish & squid. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish.
Assam(Tamarind) Curry fish & squid is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Assam(Tamarind) Curry fish & squid is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Prepare Assam (Tamarind) Curry Paste
- Take 6 large chili
- Take 6 curry leaf
- Make ready 6 small Chili
- Take 1 tsp Curry powder
- Prepare 1 tsp turmeric powder
- Get 6 small Onion
- Get 1/4 cup cooking Oil
- Take 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Take 2 lemon grass
- Prepare 300 grams Squid
- Get 1 Eggplant
- Take 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- Take 2 tomato
- Make ready 500 grams sting-ray fish
It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
Steps to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.
So that is going to wrap it up for this special food assam(tamarind) curry fish & squid recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
