Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greens medley ii. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greens Medley II is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Greens Medley II is something which I have loved my whole life.
Ranging all the way from the very beginnings. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.
To begin with this particular recipe, we have to prepare a few components. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greens Medley II:
- Take collard greens
- Prepare kale
- Prepare green cabbage
- Prepare sugar
- Get salt
- Make ready apple cider vinegar unfiltered with the mother
- Take smoked pork neckbones
- Get water
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Instructions to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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