Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, becks collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Becks Collard Greens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Becks Collard Greens is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Becks Collard Greens:
- Take large soup cooking pot
- Take water
- Get turkey neck
- Get collard greens bundles
- Take Season All
- Take garlic cloves, minced
- Make ready medium onions, sliced (moon shape)
- Prepare slices of thick bacon
Collard greens are a cruciferous vegetable that may have multiple health benefits. Collard greens are part of the cruciferous vegetable family. They contain nutrients that can play an important role in a. Schoolboy Q, Kendrick Lamar - Collard Greens (Explicit).
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. Collards are one of the most nutritious vegetables.
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