Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard and collards green. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mustard greens are from the mustard plant. Yes the same one that mustard seeds come from. Mustard leaves are thinner in texture and have a hotter taste.
Mustard And Collards Green is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mustard And Collards Green is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mustard and collards green using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mustard And Collards Green:
- Make ready Bacon chopped small pieces
- Get Minced garlic
- Prepare Chicken broth
- Make ready Glory green
- Get Collards chopped
- Prepare Sugar
- Make ready White wine vinegar
- Prepare Smoked ham hocks
- Prepare Olive oil
- Make ready Chicken broth
- Make ready Red pepper and garlic pepper
Salt and freshly ground black pepper. Collard greens and mustard greens are quite different from one another. Mustard greens are much lighter green than collards. They are thinner and more tender, and shrink to a much smaller amount during cooking than collard greens do.
Instructions to make Mustard And Collards Green:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.
Collard Greens recipe: Virginia Willis' Smoky Vegan Collard Greens. These collard greens may be vegan, but between the umami-laden tomato juice and Cane Syrup Glazed Chicken and Collard Greens - Taste of the South. Roasting on the sheet pan helps keep the collards' crisp-tender texture. Collard, turnip, kale and mustard greens are nutritional powerhouses with distinct flavors. Mix them or eat them separately to enjoy their powerful tastes.
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