Collard Greens
Collard Greens

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, collard greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Collard Greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Collard Greens is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens:
  1. Make ready collard greens, rinsed
  2. Prepare bacon
  3. Get small onion, diced
  4. Get cider vinegar
  5. Get 100% pure maple syrup
  6. Prepare hot red pepper flakes (optional)
  7. Prepare Salt,

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Instructions to make Collard Greens:
  1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
  2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
  3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
  4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
  5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
  6. Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.

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