Sautéed Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Prepare Bacon
  2. Take Diced Onions
  3. Make ready Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Get Collard Greens, chopped into small pieces
  5. Prepare grated or chopped Red Cabbage
  6. Prepare Red Wine Vinegar
  7. Take Sugar
  8. Prepare Garlic Salt
  9. Prepare Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap this up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!