Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, smack ya mama collard greens with smoke meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How To Make Collard Greens With Smoked Meat - Simple Cooking With Eric. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce Collard greens are in season right now down here and plentiful and I am telling y'all, that man cannot pass on a bargain! Well, I recently had a reader request.
Smack ya Mama Collard greens with smoke meat is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smack ya Mama Collard greens with smoke meat is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Prepare collard greens
- Get onion
- Prepare vinger
- Make ready suger
- Take chicken broth
- Make ready pepper flakes
- Make ready black pepper
- Take salt to taste the smoked meat will release some salt so jus taste first
- Make ready smoke meat like smoke turkey wings or ham hock
For this greens recipe I use smoked turkey instead of smoked ham hocks, fat back, or bacon. Now you might be thinking that collard greens will not taste right without the smoked. These southern collard green are the bees knees I tell ya!!!! I've featured this recipe before on my blog and you guys love it!
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Simmered with onions, garlic, red pepper. Collard greens and ham hocks go together like peas and carrots. The truth is that quick-sautéed collard greens are deliciously toothsome, but not impossible to chew through. We also can't believe we never thought of stuffing collard greens like cabbage leaves until today.
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