Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, denver chocolate sheet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Denver Chocolate Sheet Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Denver Chocolate Sheet Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Denver Chocolate Sheet Cake:
- Make ready 16 Tbsp. unsalted butter in 16 pieces
- Get 1 Tbsp. Butter to grease pan
- Take 2 1/2 cups all purpose flour
- Take 2 cups sugar
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 cup cocoa
- Take 1/2 cup buttermilk
- Prepare 2 eggs lightly beatened
- Take 1 tsp vanilla
- Make ready 1 1/2 cups water
- Get For the frosting
- Get 8 Tbsp unsalted butter in 8 pieces
- Prepare 1 \4 cup cocoa
- Get 6 Tbsp buttermilk
- Prepare 1 tsp vanilla
- Prepare 1/4 tsp salt
- Get 1 pound confectioners sugar
- Make ready 1/2 cup chopped walnuts or pecans (optional)
Instructions to make Denver Chocolate Sheet Cake:
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.
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