Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finnish pulla for bread machine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Finnish Pulla for Bread Machine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Finnish Pulla for Bread Machine is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Finnish Pulla for Bread Machine:
- Make ready 1 cup milk
- Prepare 1/4 cup water, lukewarm
- Get 3 eggs, 1 egg reserved for glaze
- Get 4 1/2 cups all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon ground cardamom
- Get 1 tablespoon yeast
- Take 1/4 cup butter, cut into 4 chunks
- Prepare 1-2 tablespoons pearl sugar for topping loaves
Instructions to make Finnish Pulla for Bread Machine:
- Place milk, water, and 2 lightly beaten eggs in bread machine pan.
- Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
- Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
- Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.
So that’s going to wrap this up for this exceptional food finnish pulla for bread machine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!