Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lebanese spiced rib eye with collards and sweet&spicy corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I’ve loved my whole life.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Season with salt and pepper, to taste. Spiced Rice PuddingThe Chalkboard. soy milk, cinnamon, rice, maple syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Get rib eye's
- Get collards
- Prepare corn cobs
- Make ready shawarma spice mix
- Get ac vinegar
- Get minced garlic
- Prepare salt or to taste
- Prepare onion, chopped
- Get bacon fat
- Take honey
- Prepare cayenne pepper
- Make ready butter
- Prepare rice wine vinegar
- Make ready chicken stock
- Get salt&pepper
Remove meat from fridge and bring to room temperature. Meanwhile preheat the grill to medium. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Spiced Duck Breast with Moroccan Couscous.
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. Rare rib eye steaks with herbs and spices with meat fork and tomato on dark background, decorated with thuja twigs, copy space, top view. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me.
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