Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised collard greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Collard Greens is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised Collard Greens is something which I have loved my entire life.
Cut and trim the collard greens, removing the tough stems. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern Add collard greens, pressing down to submerge in liquid. Collard greens with bacon are just so good that I couldn't resist the heavy bundles of fresh collards piled high at the Serve over rice for a great weeknight dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Collard Greens:
- Take Olive Oil
- Make ready Bacon
- Get Yellow Onions
- Prepare Celery
- Get Garlic Cloves
- Take Red Pepper Flakes
- Get Chicken Broth
- Take Apple Cider Vinegar
- Make ready Sugar
- Get Collard Greens
- Get Salt and Pepper
Braised collard greens This recipe is easy and delicious. You can substitute Swiss chard or rainbow chard for the collard greens, depending on the season. Stir in the collard greens, scraping up any browned bits from the bottom of the pot. Add the stock, trotters, and sugar.
Steps to make Braised Collard Greens:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner. This involves Collard greens, which is a type of green vegetable with loose leaves. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Add onion and collard greens to pot. Add salt and black pepper to taste.
So that is going to wrap this up with this special food braised collard greens recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
