Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, collard greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Collard greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Collard greens is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have collard greens using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collard greens:
- Take bacon chopped
- Take butter unsalted
- Get onion, chopped
- Get garlic minced
- Take bag of frozen collard greens
- Make ready red pepper flakes
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Instructions to make Collard greens:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
- Serve
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
So that’s going to wrap it up with this exceptional food collard greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
