Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, collard greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Collard Greens is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Collard Greens is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have collard greens using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Make ready or large bag of Collard Greens
- Prepare Bacon
- Take large Onion
- Take Box Chicken Broth
- Get Salt & Pepper to Taste
- Make ready cook on medium heat covered about a hour. checking and stirrin
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Steps to make Collard Greens:
- I first dice my bacon and onion & saute them in a pan.
- After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper
- Then I pour the entire box of chichen broth.
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
So that’s going to wrap this up with this special food collard greens recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
