Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, collard greens with smoked turkey leg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Collard Greens with Smoked Turkey Leg is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Collard Greens with Smoked Turkey Leg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Get collard green bunches
- Get small onion roughly chopped
- Prepare chicken broth (can use stock)
- Take garlic roughly chopped
- Get red pepper
- Prepare smoked turkey leg (or wing!)
- Get salt and pepper
- Get hot sauce
- Take olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
So that is going to wrap this up with this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
