Smothered Cabbage and Collard Greens
Smothered Cabbage and Collard Greens

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered cabbage and collard greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread.

Smothered Cabbage and Collard Greens is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smothered Cabbage and Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Cabbage and Collard Greens:
  1. Get Whole Sweet Onion
  2. Prepare garlic
  3. Make ready Cabbage
  4. Take Collard Greens Or Greens Already Cut Up
  5. Prepare Bacon
  6. Get Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
  7. Prepare olive oil

Here's a quick bit of personal trivia - when I was a boy I lived across the road from the "Collard's" they were a lovely family and my mother still sees them from time to time even though they now have both moved. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature.

Instructions to make Smothered Cabbage and Collard Greens:
  1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
  2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
  3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
  4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

Collard greens Cabbage Ham ends Salt jowl Salt Sugar Pepper Bacon drippings. Put on your ham ends and salt jowl to cook. A collard green is dark green leafy vegetable that is closely related to cabbage and broccoli. This connection between collard greens and cancer prevention should not be surprising since collard greens provide special nutrient support for three body systems that are. At Martha Lou's Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on the Southern side of greens.

So that’s going to wrap this up with this exceptional food smothered cabbage and collard greens recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!