Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal butterscotch cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oatmeal butterscotch cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Oatmeal Butterscotch Cookies. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Take 1/2 cup Granulated sugar
- Prepare 2 each eggs
- Make ready 1 tsp vanilla
- Get 1 1/2 cup All purpose flour
- Get 1 tsp Baking soda
- Prepare 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Get 1 cup Butterscotch chips
- Get 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version. We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel. This oatmeal cookie recipe is for you! Then put these cookies on your list!
Steps to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. Butterscotch chips take traditional oatmeal cookies to the next level! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips.
So that’s going to wrap this up with this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
