Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, collards in chicken stock. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Collards in chicken stock is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Collards in chicken stock is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Collards in chicken stock:
- Take collard greens
- Prepare distilled white vinegar
- Take chicken stock, see attached recipe
- Make ready salt
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons.
Steps to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer. Combine chicken soup base and chicken stock and start to simmer. Chop onion and carrots and add to the soup with Poultry Seasoning (affiliate link). Wash collard greens if needed, trim away ribs, and coarsely chop collards. · Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish.
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