Classic Oatmeal Cookies
Classic Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Oatmeal Cookies is something that I have loved my entire life.

Oatmeal cookies are a proverbial favorite with both kids and adults. This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts. Sometimes a good, classic oatmeal cookie just hits the spot!

To begin with this particular recipe, we have to prepare a few components. You can cook classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Oatmeal Cookies:
  1. Take 3/4 cup all purpose flour
  2. Make ready 1/2 cup Unsalted butter
  3. Take 1/2 tbsp baking powder
  4. Take 1 egg
  5. Prepare 3/4 cup instant oatmeal
  6. Make ready 1/4 tsp salt
  7. Prepare 2 tsp vanilla extract
  8. Take 3/4 cup Brown sugar
  9. Make ready 1/3 cup Castor sugar
  10. Make ready 1/2 cup chocolate chip
  11. Make ready 1/2 cup dried nuts (opt)

Learn how to prepare this easy Classic Oatmeal Cookies recipe like a pro. Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate. Whether you add chocolate, fruit or nuts, our favorite oatmeal cookie recipes are sure to please. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.

Instructions to make Classic Oatmeal Cookies:
  1. Preheat oven to 165ºC.
  2. in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
  3. in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
  4. after fluffy, add egg and vanilla extract. move the speed to medium.
  5. once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
  6. after that, add the flour mixture into a large bowl earlier. mix at low speed.
  7. form the dough into small balls and press slightly.
  8. if it is, put them on a baking sheet with a distance of 2 inches.
  9. bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
  10. voilà! now you have classic oatmeal cookies.

And don't forget the walnuts and raisins. Knowingly or not, most folks use the cookie recipe from the Quaker canister. We wanted a cookie that was chewier, moister, and easier to make. Many oatmeal cookies are dry, cakey, and overly spiced. To make ours dense and chewy, we Caramels chocolate bar donut cookie.

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