Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves.
To begin with this recipe, we must prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready large collard leaves
- Prepare olive oil
- Take corn or on bag frozen corn
- Take scallions
- Take Brussel sprouts
- Make ready Salt and pepper
- Prepare white wine
- Prepare butter
- Take bacon fat
- Take cilantro
- Take garlic
- Take stewed tomatoes in chili seasoning as garnish
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. Watch how the everyday salad gets a makeover with collard greens, Brussels sprouts, apples, pomegranate seeds and pecans. Written by Lacey Baier. in Sides.
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