Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, collard greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Collard Greens is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook collard greens using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Prepare cleaned collard greens
- Prepare ham hock bone or leftover ham bone
- Get cubed ham or leftover ham
- Make ready water
- Get vinegar
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Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
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