Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pain d'épices (Spiced Sweet Bread) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pain d'épices (Spiced Sweet Bread) is something which I have loved my entire life. They are fine and they look fantastic.
Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts. Pain d'épices can be found at traditional markets, where it.
To begin with this recipe, we must prepare a few components. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Make ready 1/2 cup + 1/3 cup (200ml) water
- Prepare 1/3 cup (125 g) honey
- Get 1 tsp baking soda
- Make ready 2 cups (250 g) flour
- Make ready 1/3 cup (55 g) sugar
- Get 1 Tbsp anise seeds
This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Pain d'Épice (Spice Bread in English) is a French, very aromatic, traditional recipe, which will warm up any dull or cold days. This essential oil version of Pain d'Épice was sent to us by our lovely Diamond, Magali Sermondade. This is my favorite gingerbread cookies recipe and it's also loved by millions.
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
Soft in the centers, crisp on the edges, and perfectly spiced. A hearty paleo and gluten-free French spice bread with an aromatic blend of seasonal spices reminiscent of gingerbread. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal. A traditional French Christmas bread, this treat is like a gingerbread-fruitcake mash-up.
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