Basic Sweet Bread Pudding Recipe
Basic Sweet Bread Pudding Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, basic sweet bread pudding recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Sweet Bread Pudding Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basic Sweet Bread Pudding Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Bread Pudding Recipe:
  1. Make ready 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
  2. Take 4 large eggs plus 1 egg yolk
  3. Make ready 1 +3/4 cups whole milk
  4. Make ready 3/4-1 cup sugar, depending on how sweet you like your desserts
  5. Prepare 2 teaspoons vanilla
  6. Prepare 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
  7. Prepare 3 Tablespoons butter, melted
Instructions to make Basic Sweet Bread Pudding Recipe:
  1. Preheat oven to 350F.
  2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
  3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
  4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
  5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
  6. Cool for at least 20 minutes to allow it to set.

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