Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, collards. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Collard Greens - This Silly Girl's Kitchen. Today I have for you my recipe for Southern Collard Greens. I made these the for the first time about seven years ago and have been making this.
Collards is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Collards is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have collards using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Collards:
- Get collard greens
- Take Pink Himalayan salt
- Prepare distilled white vinegar
- Prepare + 2 tablespoon sugar
- Make ready water
- Make ready bacon Drippings
- Prepare Bacon
Leaves of collard, eaten as a vegetable. collard Существительное. collard / collards. Colloquy on collard greens Botanical name: Brassica oleracea. Nutritional Target Map for Collards, raw. This feature requires Flash player to be installed in your Footnotes for Collards, raw.
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
A wide variety of collards options are available to you translation and definition "collards", English-Russian Dictionary online. en Collard-Wexler (Canada) (spoke in French): At the outset, I wish to commend Senegal for the leadership it has shown on this. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves Collards are the domain of poor Southerners, drowned in pork lard. Watercress is for cute tea "After the Civil War, collards and black-eyed peas were what poor people in the South subsisted on for a. There are dozens of ways to cook collard greens and this one leans towards the more traditional, using a smoked ham hock and bacon fat to add flavor and richness.
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