Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yankee collard greens. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yankee Collard Greens is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Yankee Collard Greens is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yankee Collard Greens:
- Prepare tablesoons olive oil
- Make ready bacon
- Make ready large onion, chopped
- Prepare garlic, minced
- Prepare pre-washed, bagged Collard Greens
- Get chicken broth
- Prepare Salt and black pepper
- Prepare Cajun seasoning
- Prepare red pepper flakes
- Prepare apple cider vinegar
- Make ready sugar
Instructions to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
So that is going to wrap it up with this special food yankee collard greens recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!