Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, collard greens. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Collard Greens is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Get family size shredded collard greens
- Make ready smoked pork neck bones
- Make ready rendered duck fat
- Prepare adobo
- Make ready sazonidor
- Prepare light brown sugar
- Make ready apple cider vinegar
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Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
So that is going to wrap it up for this special food collard greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
