Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow rice, collard stirfry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yellow Rice, Collard Stirfry is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Prepare leftover yellow rice
- Take leftover collard greens
- Take peanut oil
- Take chopped shallots
- Prepare large eggs
- Prepare sriracha sauce
Red or black beans make the meal even. Get the recipe for Stir-Fried Shrimp, Rice, and Collard Greens. Stir-Fry Collard Green is a delicious nutrient-packed dish. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice.
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make. I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Add peas and carrots and onions. In a large skillet, heat vegetable oil over medium-high. Add collard greens and a salt.
So that’s going to wrap this up with this exceptional food yellow rice, collard stirfry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
