Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get olive oil
- Prepare medium onions chopped
- Get garlic minced
- Take chicken stock
- Prepare potatoes cubed
- Take meatballs (frozen or homemade)
- Take collards chopped
- Take tomato paste
- Get salt
- Take pepper
- Get fresh oregano
- Prepare cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that is going to wrap it up for this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
