Banana "Ice Cream"
Banana "Ice Cream"

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana "ice cream". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana "Ice Cream" is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana "Ice Cream" is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana "ice cream" using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana "Ice Cream":
  1. Prepare 4 ripe bananas
  2. Prepare 1/2 tbsp vanillia extract
  3. Get 2 tbsp fat-free milk
Steps to make Banana "Ice Cream":
  1. SLICE and FREEZE your super ripe bananas.  It's really important to slice your bananas BEFORE you freeze them or you can burn out the motor in your food processor
  2. Place frozrn banana slices in food processor, add vanilla extract and 1 Tbsp of milk and blend away until smooth and creamy.  You may have to add an additional Tbsp of milk if it?s too thick.
  3. You cold add additional ingredients for different flavors. We like to add 1 Tbsp home-made peanutbutter

So that is going to wrap it up for this special food banana "ice cream" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!