Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my southern collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Southern Collard Greens is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Southern Collard Greens is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Southern Collard Greens:
- Prepare 1 lb Fresh or canned collard greens
- Make ready 4 slices bacon
- Take 2 tbsp oil
- Prepare 1 medium yellow onion (chopped)
- Prepare 4 garlic cloves (minced)
- Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
- Get 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Take to taste Black pepper
- Get 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.š
So that is going to wrap it up for this exceptional food my southern collard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!