Secret Ingredient Chocolate Chip Cake
Secret Ingredient Chocolate Chip Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, secret ingredient chocolate chip cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Secret Ingredient Chocolate Chip Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Secret Ingredient Chocolate Chip Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
  1. Make ready 2 cans white beans, rinsed & drained (500g)
  2. Make ready 100 g soy yogurt
  3. Get 1/4 cup soy milk
  4. Take 3 tbsp oil
  5. Make ready 1 cup quick oats
  6. Take 1 packet baking powder
  7. Make ready 1/2 tsp salt
  8. Take 1 cup brown sugar
  9. Get 1/4 cup white sugar
  10. Get 1 packet vanilla sugar (or 1 tsp vanilla extract)
  11. Prepare 3 tbsp AP flour
  12. Get 180 g baking chocolate, chopped
Steps to make Secret Ingredient Chocolate Chip Cake:
  1. Blend the beans until creamy and no chunks remain. Put in a large bowl.
  2. Add all other ingredients (mix in chocolate chunks last). Do not overmix.
  3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)

So that is going to wrap this up with this exceptional food secret ingredient chocolate chip cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!