Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheesy parmesan cajun chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Parmesan Cajun chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Parmesan Cajun chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Make ready 2 tbsp unsalted butter
- Get 1 1/3 cup water
- Get 2/3 cup milk
- Make ready 1 lb chicken breasts
- Prepare 1/2 cup butter for sautéing
- Make ready 1 cayenne pepper
- Prepare 1 kicken chicken seasonings
Instructions to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
So that is going to wrap it up for this special food cheesy parmesan cajun chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!