Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Make ready pancit canton
  2. Make ready chicken thigh fillet, slice similar to mushroom size
  3. Get Shiitake mushrooms, sliced
  4. Prepare soy sauce
  5. Take brown sugar
  6. Get rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Prepare water
  8. Get ginger, grated
  9. Get cornstarch with 1/4 cup cool water
  10. Take frozen peas
  11. Make ready carrots, julienned
  12. Prepare green bell pepper
  13. Get red bell pepper
  14. Make ready water chestnut sliced
  15. Prepare scallions
  16. Make ready salt and pepper
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that is going to wrap this up for this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!