Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, miki guisado pancit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miki Guisado Pancit is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miki Guisado Pancit is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook miki guisado pancit using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miki Guisado Pancit:
- Make ready Miki Guisado Pancit noodles
- Make ready k shrimps deveined and shelled leaving tails
- Take Onions chopped
- Make ready garlic chopped
- Get celery chopped
- Prepare carrots chopped julienned style
- Take Cabbage chopped
- Prepare Marinate for shrimps
- Get Calamansi or lemon juice
- Take Garlic
- Take Pepper
- Get Soy sauce
- Take Sauce for pancit
- Make ready Soy sauce
- Take Oyster sauce
- Make ready Garlic powder
- Make ready Sprinkle sugar
- Make ready Grated ginger
- Make ready Pepper
Steps to make Miki Guisado Pancit:
- In a small bowl marinate shrimps in garlic, pepper, calamansi or lemon juice, soy sauce mix blending and making sure shrimps are covered marinate.
- In a hot sauté pan cook marinated shrimps until Color of shrimps turn orange then take out then set aside.
- Then stir fry all vegetables sprinkle sauce and stir fry then add noodles and stir fry toss and fry add shrimps on top of noodles then drizzle remaining sauce toss then add shredded cabbage turn off heat transfer and serve with calamansi.
So that is going to wrap this up for this exceptional food miki guisado pancit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!