Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poached egg on a pancit canton. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my first vlog, just doing what I do best - eat and cook. Tell me in the comments if you've ever had the Filipinos chocolate crackers from Barcelona! Ola mga bess. joy here and welcome back to my channel. hope you like this video mga bess. and dont forget to subscribe. like and comment.
Poached Egg on a Pancit Canton is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Poached Egg on a Pancit Canton is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg on a Pancit Canton:
- Take lucky me pancit canton (any flavor)
- Prepare whole egg (uncooked)
This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles.
Instructions to make Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Though it is only a belief, this noodle dish has been a. Pancit Canton, one of the popular Filipino noodle dishes, uses a kind of dried egg noodles called Canton, that is made from wheat flour and coconut oil. It has an distinct taste and aroma brought about by the coconut oil, that makes it distinguishable from any other yellow egg noodles found in the market.
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